A Rebirth In Wine: Are Local Wines Turning A Corner?

Since I began paying more attention to what I was drinking, I realised a few things about what was in my glass. The first is that it's pretty easy to find inoffensive wines locally, but far harder to find interesting ones. The more I drank, the more I felt that too many wines tasted mass-produced. I began to see the supermarket wine shelves as some sort of cellar constructed by Andy Warhol's minions. There were plenty of ripe oaky reds, ...

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