They say "Everything's Bigger in Texas," which happens to be the episode title for the premiere of Bravo's Texas-set ninth season of
Top Chef (10/9c). And it also may explain why a ginormous platoon of 29 chef-testants descends on the historic Alamo for the first round of competition, and why the process of narrowing the field to a Top 16 can't even be contained within the first pulse-pounding episode.
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