Gail Simmons on Top Chef: Just Desserts: "There's a Lot of Strategy and Sabotage"

Wondering how Top Chef: Just Desserts will differ from its predecessor besides catering to those with a sweet tooth? Think over-the-top, ber-Type A cheftestants.

Check out clips of Just Desserts

"Pastry chefs are so precise and so exacting [that] it really does come out in their personalities," host and top chef judge Gail Simmons says. "And they're artists, so with that comes a lot of drama. ... I mean, there's a lot of strategy and ..."

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