If you've ever tried boiling an egg you probably know that making the perfect hard-boiled egg requires more skill and technique than just throwing an egg in a pot of hot water. In fact if you practice that method you could end up with green yolks tough whites or the dreaded sulfur scent. Gross. To avoid these
eggy fates follow these simple steps and you can't go wrong:
Start with a saucepan of cold water. Make sure eggs ...