Preparation Time: 10 minutes.
Cooking Time: 5 minutes.
Servings: 6 cups.
Each serving: 3/4 cup.
Ingredients:
1 organic zucchini, sliced into 1/2 inch rounds
1 organic yellow summer squash, sliced into 1/2 inch rounds
1 medium organic eggplant, sliced into 1/2 inch rounds
Marinade:
1 Tbsp organic safflower oil
3 Tbsp organic balsamic vinegar
2 cloves garlic, crushed
ground black pepper to taste
1/4 cup chopped green onion
Nutritional ...