Preparation Time: 15 minutes.
Cooking Time: 30 minutes.
Servings: 8.
Each serving: 1.5 cups.
Ingredients:
2 cup organic brown rice
4 cups water
2 cups cooked organic chicken breast
2 cups frozen organic peas and carrots
1 cups sliced organic mushrooms
1 teaspoon organic granulated garlic
1/2 teaspoon thyme
1/4 teaspoon black pepper
Nutritional Information: 357 calories per serving
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