I recently attended a vertical tasting of Bouchard Finlayson Pinot Noirs, with a couple international examples thrown in. It got me thinking about Pinot Noir, and then about language, and then whether it is just better to get drunk. I decided it actually
is better to think, so here are my thoughts.
The tasting itself was excellent, and it's great to see a wine farm eschewing the typical freebie media lunch in favour of a more serious, ...