So after an evening of sushi, springbok bruschetta, Belinni coctails, bubbly, and of course, Butlers Pizza (*COUGH*
2oceansvibe Radio launch COUGH*), there's only one thing you eat for breakfast. And it's not a bottle of Boschendal!
Bacon and eggs infused caviar. Yes please.
Apparently:
Using Nueske's Applewood smoked bacon, this roe has the perfect balance of smokiness and sweetness with a hint of black pepper. Perfect with ...