June 22, 2009
Brett August, a native New Yorker and executive sous chef at Doral Arrowwood Hotel in Rye Brook, New York, didn't think he would be leaving The Next Food Network Star in week 2. He struggled with the Esquire challenge in which he was supposed to create a recipe for the magazine's "Recipe for Men" section and was consequently sent home. And if he had the chance to redo the challenges from the second episode, August reveals that he would have
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